BACKYARD BOLD IS BACKCalico Jack’s Smash Burgers (with Cheese)These smash burgers are crispy, juicy, and loaded with flavor. Blackbeard’s Calico Jack Seasoning delivers bold spice, while sweet griddled onions and melted cheese take them to the next level. Finished with yellow mustard on a buttery toasted bun, they’re a simple but unforgettable addition to your burger lineup. Ingredients • 1 lb ground beef (80/20 blend), divided into four ¼ lb portions • Blackbeard’s Spice Calico Jack Seasoning • 1 large onion, thinly sliced • 4 slices American cheese (or your preferred melty cheese) • Yellow mustard, to taste • 4 burger buns • 4 tablespoons unsalted butter, softened Instructions 1. Set Up the Griddle: Preheat your griddle with two heat zones: • Hot zone (left side): Medium heat for searing. • Cool zone (right side): Low heat for toasting buns. 2. Toast the Buns: Spread softened butter on the cut side of each bun. Toast on the cooler zone until golden brown (1–2 minutes). Set aside. 3. Form the Beef Balls: Roll the ground beef into four loose ¼ lb balls. Keep them airy for better texture. 4. Cook the Smash Burgers: Place beef balls onto the hot zone. Immediately top with a handful of thin-sliced onions. Using a heavy spatula or burger press, smash the balls flat, pressing the onions into the meat. Season the exposed side with Calico Jack Seasoning. Cook 2–3 minutes until the edges are crisp and caramelized. Flip each patty, then immediately top with a slice of cheese. Cook for another 1–2 minutes, allowing the cheese to melt over the onions. 5. Assemble the Burgers: Spread yellow mustard on the bottom bun. Add the cheesy, onion-topped patty. Cap with the top bun. Serve immediately with fries, chips, or grilled veggies. These burgers are rich, cheesy, and loaded with bold flavor—no toppings necessary.
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